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Home: Cooking: Quantity Cooking
- Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
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- Foodservice Recipes
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
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- Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
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- Recipes to Serve 50
Includes breakfasts, baked goods, desserts, appetizers, soups, salads, side dishes, chicken, vegetarian, meat and fish dishes.
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