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Home: Cooking: Grains
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- Chef Noah: Grains
Guide to whole grains, including triticale, sorghum, amaranth, and quinoa.
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- Cook's Thesaurus: Other Grains
Gives synonyms, equivalents, and substitutes for less common grains used in cooking such as amaranth, quinoa, and teff. Includes photographs of the grains.
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- Grain Recipes
Over 50 low fat vegetarian grain recipes using a variety of grains, including kamut, quinoa, millet, barley, and other grains.
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- Guide to Grains
Summary of various grains, including color photograph and recipe for each grain.
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- Kamut Breakfast
Breakfast ressembling porridge, made with kamut and rice. From RecipeSource.
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- Kamut Salad
Cooked kamut kernels, carrots, walnuts, and cucumber with a tamari and sesame oil based dressing.
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- Marilee's Teff Page
A directory of information on teff, links to teff recipes, and sources for buying teff.
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- Rye Recipes
More than 100 recipes using rye to make bread, pancakes or porridge, including recipes using rye bread. From RecipeSource.
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- Spelt Recipes
Bread recipes, some using the bread machine and recipes for farro. From RecipeSource.
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- Teff Recipes
A small selection of teff recipes from RecipeSource.
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- Triticale Bread
Recipe for triticale bread, using a bread machine. From RecipeSource.
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Pages: 1 2 [>>]
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