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Home: Cooking: Fusion
- Asian Fusion Cooking Comes to Town
From the Today Show, Chef Ming Tsai cooks a cross-cultural meal. Recipes presented are Spring pea soup with truffled snow pea salad, teriyaki tea rub salmon with mirin cucumber, and green tea mousse with sake-marinated dried cherries.
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- Chicken Fajita Pasta Toss from Orgeta
Allrecipes.com proposes a fusion of Italian and Mexican with vermicelli, red and yellow bell peppers, green chiles, taco sauce, cilantro, and fajita seasoning mix.
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- Curry Recipes
Two recipes for Indian-Italian curry, from DolceVita Cuisine.
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- Fusion Cooking
A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili.
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- Fusion Cooking - Food and Drink on Seniority
Article discussing fusion cooking, which mixes techniques, ingredients, and styles from diverse cuisines and countries to make tasty dishes. Offers recipe for Subliminal Scallops.
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- Fusioncooking.com
A recipe for the kitchens and restaurants of the Global Village. Provides articles, links, and discussions on this cooking technique.
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- Hanukkah 2000
Portuguese Chef Jose de Meirelles cooks a kosher fusion dinner for Hanukkah. From Starchefs.com.
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- High Holiday Con Fusion
Recipes for an Italian-Jewish feast from Joyce Goldstein's "Cucina Ebraica: Flavors of the Italian Jewish Kitchen."
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- KTK Recipes
Large personal collection of fusion-inspired recipes.
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- Kyoko's Kitchen
Small collection of original Japanese-European fusion recipes.
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- Ming Tsai
Chef Ming Tsai provides east-meets-west recipes, tips on cooking techniques, and ingredient information.
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- Thai Breaded Chicken Filets
Allrecipes presents a mix of East and West combining Thai seasoning and herbs with chicken, Parmesan cheese, and Dijon style mustard.
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- The Decade of Fusion Cooking
Recipe for Raji's Acorn Squash Velouté with Ginger and Mustard Seeds, and article on the chef who makes headlines in Memphis.
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- The Fusion Cooking Club at Yahoo! Groups
Members exchange recipes and discuss a cooking technique about experimentation, pushing the boundaries of cooking style and substance by combining ethnic ingredients and techniques.
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